Assistant Manager

Join our family and enjoy working for a great company. Another Broken Egg is a daytime only breakfast and brunch cafe, so you never have to work evenings!   

• No night shifts ever!
• Competitive pay based on experiencewith bonus opportunities
• Excellent training
• Opportunities for advancement

Summary of Assistant Manager Responsibilities

The Assistant Manager is responsible for assisting the General Manager and overseeing daily cafe operations to ensure the overall success of the cafe.

Supervisory Duties & Responsibilities:

• Assists in hiring and training of staff
• Assists in organizing staff schedules
• Holds all employees accountable to Company standards in accordance with Company policy
• Assists in controlling costs in-line with Company expectations
• Ensures food quality is high, speed of service is within Company standards, and guest experience is exceptional

Duties/Responsibilities:

• Understand and administer all Another Broken Egg Cafe policies, procedures, standards, and expectationsin accordance with franchise guidelines
• Assists the General Manager in overseeing cafe operations: from hiring, employee accountability, speed of service, order / par systems, labor cost, food cost, and guest experience
• Ensure that all guests feel welcome, are given responsive, friendly, courteous, and exceptional service, and leave satisfied with their experience
• Willingness to regularly serve in any hourly role as needed to ensure the cafe’s operational success
• Take responsibility for the quality of food served and service given to guests while also achieving Another Broken Egg’s objectives for sales and growth
• Maintain Another Broken Egg’ standards in terms of employment, including interviewing, hiring, training, reviewing, evaluating, and terminating based on Company policy
• Continually strive to develop all staff in managerial and professional skills, building Another Broken Egg’s future leadership
• Control cash and receipts by adhering to cash handling, reconciliation, and daily deposit procedures in accordance with Another Broken Egg’s policies
• Assist in administrative tasks in an organized and timely manner
• Fully understand and comply with federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the cafe, employees, and guests
• Create and maintain a fun, safe, and rewarding work environment for all Another Broken Egg Team Members
• Perform other duties and support functions as assigned

Required Skills/Abilities:

• Supervisory and leadership skills with an emphasis on accountability
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Strong familiarity with food handling, safety, and other restaurant guidelines
• Able to perform hourly roles including the host and expedite positions
• Proficient with Microsoft Office Suite, Restaurant Management software platforms, and Point of Sale (POS) systems

Education and Experience:

• High school diploma or equivalent required
• 3 years of previous restaurant experience required with a minimum of 1 year of management experience preferred
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

• Must be dressed neatly and well-groomed in company approved attire/uniform at all times
• Ability to traverse all parts of the restaurant quickly and routinely
• Prolonged periods of standing and walking· Must be able to lift 25 pounds at times

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Another Broken Egg Cafe isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. Each location is designed to feel like a casual getaway, served up with a generous side of family, friends and friendly service.

Much of our success can be linked to our philosophy that “Nothing Short of Right is Right.” Each restaurant is managed by hands-on owners who believe every detail is important in making our guests happy. So from the time you enter to the time you leave, your dining experience feels like a relaxing vacation, yet with all the comforts of being close to home.