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Master Cook - Orla - Mandalay Bay

MGM Resorts International
Posted a month ago, valid for 23 days
Location

Weston, WI, US

Salary

$27 per hour

Contract type

Part Time

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Sonic Summary

info
  • The job position is for a Master Cook at Mandalay Bay's Orla in Las Vegas, Nevada, where the candidate will create culinary delights for guests.
  • The starting pay for this position is $27.00 per hour, and candidates are required to have at least 1 year of relevant experience.
  • Responsibilities include preparing food according to established methods, evaluating cooked food for quality, and ensuring compliance with health and safety standards.
  • The ideal candidate should possess a High School Diploma or equivalent, and formal culinary training is preferred.
  • Benefits include wellness programs, employee discounts, free meals, and health protection benefits for eligible employees.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at Mandalay Bay's Orla, you’ll craft culinary delights that showcase your skills while creating an unforgettable dining journey for our guests! Your vibrant personality and attentive service will enrich their experience, ensuring every dish is paired with a smile and a touch of warmth.

THE STARTING RATE: 27.0038 USD Hourly

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

  • Delegate tasks to other job classifications as instructed by chefs


THE IDEAL CANDIDATE:

  • 1+ years of prior relevant experience

  • High School Diploma, GED or equivalent

  • Work varied shifts, to include weekend and holidays

  • Formal culinary training preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.