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Omni Tucson National Resort & Spa
The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.
The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.
PM Cook - Legend's Bar & Grill
Overview:
The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.
Responsibilities:
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Independently prepares all food items as directed by supervisor and to the company specifications.
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Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
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The ability to identify and inspect all food products for quality.
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Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
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Safely and properly use all culinary equipment.
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Must have a solid and demonstrated understanding of cooking skills and techniques.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
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Attend department meetings and other company required training.
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Complete other duties assigned by management.
Qualifications:
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3 years of culinary experience preferred; well-versed in operation of at least one culinary station
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Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
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Proper care and cleaning of all kitchen equipment.
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Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
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Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
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Ability to remain active, including standing for 8+ hour per day
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Flexible scheduling to include nights, weekends, and holidays
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Must be familiar with weights and measures to follow and multiply standard recipes.
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Must have basic mathematical skills.
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The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
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Culinary degree and/or formal training preferred.
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Must have unexpired Food Handlers – or obtain upon hire.
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Must be able to lift, push, pull, and carry moderate weight.
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Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
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Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Learn more about this Employer on their Career Site
