Barista

•      Prepare espresso-based drinks, coffee, tea, and other beverages to standard recipes

•      Set up, operate, and clean coffee/espresso equipment and stations

•      Provide friendly, prompt, and attentive customer service

•      Maintain cleanliness and organization of the beverage station

•      Monitor stock levels and communicate reorder needs

•      Handle cash/card transactions accurately, if applicable

•      Support event setup and breakdown of beverage stations

•      Follow all food safety and hygiene procedures

Requirements

•      Previous barista or café experience preferred

•      Knowledge of coffee preparation techniques and equipment

•      Friendly, customer-focused attitude with strong communication skills

•      Ability to work efficiently in a fast-paced environment

•      Availability to work weekends and evenings for events

•      Basic food handling/hygiene certification a plus

•      Ability to stand for extended periods and lift supplies as needed