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Description
Line Cook
$18.00 - $22.00
- This position is responsible for executing kitchen operations by preparing dishes to company standardsÂ
- At least one year of work experience in a similar role is highly preferred
- Hourly with benefits available
- Work schedule includes days, nights, weekends, and holidays
- Reports to Manager on Duty, Sous Chef, Lead Cook
We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests.
Responsibilities
- Prepare and cook food items according to recipes and menu specifications.
- Set up and stock workstations with all necessary supplies.
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Follow food safety and sanitation guidelines to maintain a clean and organized kitchen
- Ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately.
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Assist with inventory management and ordering supplies as needed.
- Work collaboratively with other kitchen staff to ensure timely service and efficient operations.
- Maintain equipment and report any maintenance needs to the kitchen manager.
- Participate in menu planning and development, offering creative ideas and suggestions.
- Adhere to portion sizes and presentation standards to ensure consistent quality.
- Coordinate with and assist fellow employees to meet guests’ needs to support the operation of the restaurant to ensure guest service standards and efficient operations.
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
Requirements
At least one year of work experience in a similar role is highly preferred
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
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