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Cook Full Time

Red Cliffs Health and Rehab
Posted 24 days ago, valid for 16 hours
Location

St. George, UT, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • Red Cliffs Health and Rehab in St George, UT is seeking a full-time Line/Prep Cook to join their team.
  • The position requires at least one year of cooking experience in a high-volume environment and a Food Handler's Permit.
  • The cook will be responsible for meal production, kitchen cleanliness, and assisting with inspections to ensure safety and sanitation.
  • The salary is competitive, and the role offers benefits including medical/dental/vision insurance and a 401k retirement program with employer matching.
  • Candidates must be at least 18 years old, possess excellent communication skills, and have a passion for learning and growth in the cooking profession.

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

  • Responsible for ongoing meal production and timely meal service
  • Test new recipes
  • Clean the kitchen; put away/organize food deliveries
  • Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
  • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

  • Complete medical/dental/vision insurance benefits
  • Employer-matching 401k retirement program
  • Up to 16 days' paid time off per year
  • Company paid Life Insurance

Requirements:

  • One year of cooking experience in a high-volume environment is preferred
  • Food Handler's Permit required
  • High School diploma
  • Minimum 18 years of age
  • Possess excellent communication skills
  • Willing to provide direction to cook-aides and dish-aides, as needed
  • Possess a great attitude while providing prompt, efficient, and courteous service
  • Passion to learn and grow within the cooking profession



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