Club Attendant/Bartender

Club Attendant/Bartender | Salish Lodge & Spa

The Club Attendant is responsible for creating an elevated, personalized experience for guests of Club 268, providing attentive food and beverage service while maintaining the cleanliness, presentation, and readiness of the Club throughout the shift. This position requires someone who is comfortable working independently, takes ownership of their space, and can balance guest interaction, bartending, food presentation, stocking, cleaning, and opening/closing responsibilities.

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team, and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive, lasting impression on everyone we meet.

THE PERKS

*Eligibility of perks is dependent upon job status

• Hourly Pay Rate: $26.73
• Values Based Culture 
• Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution
• Company Contributed HSA/FSA Plan
• Company Sponsored Life Insurance Policies
• Competitive Wages
• Employee Assistance Program
• PTO Plan
• 401K Match
• Team Member Outings
• Diverse Work Group
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)
• Upward Mobility Potential
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Third Party Perks (Movie Tickets, Attractions, Other)
• Online Learning Platform

What Success Looks Like

• Provide warm, personalized service and guide guests through Club 268 food and beverage offerings
• Prepare and serve cocktails, wine, beer, non-alcoholic beverages, and food items according to service standards
• Complete opening and closing duties, including full setup, breakdown, and securing designated areas
• Maintain a clean, organized, stocked, and guest-ready environment throughout the shift
• Monitor inventory, replenish back stock, follow FIFO procedures, and complete required consumption tracking
• Anticipate guest needs and resolve concerns while maintaining professional and attentive service
• Communicate effectively with Food & Beverage leadership and supporting departments
• Follow all food safety, sanitation, alcohol service, and Salish Lodge & Spa standards
• Work independently while prioritizing guest service and operational responsibilities

What You Bring

• Previous restaurant, hotel, lounge, club, or food and beverage experience preferred
• Bartending or beverage-service experience preferred
• Ability to confidently prepare classic cocktails
• Safely handle food and alcoholic beverages in accordance with applicable requirements
• Strong food and beverage knowledge
• Confidence and comfort engaging with guests and creating memorable experiences
• Highly organized, strong attention to detail, and ability to work effectively and efficiently independently
• Ability to prioritize multiple responsibilities without constant supervision
• Demonstrate urgency while maintaining polished service
• Enjoys providing elevated hospitality in an intimate guest environment.
• Excellent guest service and communication skills
• Ability to work independently and with minimal supervision after completion of training
• Ability to stand and move for extended periods and perform the physical duties associated with food and beverage service
• Must be available to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays
• Must obtain and maintain a current Washington State Food Worker Card (Food Handler Permit)
• Must obtain and maintain a valid MAST Class 12 Permit

Native American/Alaskan Native preference applies under applicable TERO requirements

THE FINE PRINT

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Where you’ll work:
Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.  

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.