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Fine Dining Food Runner

THE HERITAGE STEAKHOUSE LLC
Posted 3 days ago, valid for 23 days
Location

Santee, San Diego, CA

Salary

$16.9 per hour

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The Heritage Steakhouse in Santee, CA is seeking a part-time Food Runner with 1-2 years of experience in a full-service restaurant.
  • The role involves conducting final quality checks on dishes, ensuring precise delivery, and maintaining expert knowledge of ingredients and allergens.
  • Candidates should possess strong communication skills and thrive in a high-pressure environment, demonstrating attention to detail and a sense of urgency.
  • The position offers a base pay of $16.90 per hour plus tips, along with benefits such as 401(k), health insurance, and paid time off.
  • The Food Runner will play a crucial role in delivering exceptional culinary experiences at this upscale dining destination.
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Training & development
Job Title: Food Runner
Location: Santee, CA
Position Type: Part Time

About Us:
The Heritage Steakhouse is East County鈥檚 first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.聽

Job Summary:
At the Heritage, the journey of a dish doesn鈥檛 end at the pass鈥攊t begins there. We are seeking a high-energy, detail-oriented food runner to be the vital link between our culinary team and our guests. In fine dining, the runner is more than a delivery person; you are the final checkpoint for excellence.

What You鈥檒l Do:

  • The Final Polish: Conduct a final quality check on every plate, ensuring garnishes and presentation meet our executive chef鈥檚 exacting standards.
  • Precision Delivery: Use the "open hand" technique to place dishes without interrupting the guest鈥檚 experience.
  • Expert Knowledge: Maintain a deep understanding of ingredients and allergens to confidently answer guest questions upon delivery.
  • The Orchestrator: Work in lockstep with the Expeditor and Servers to maintain a flawless tempo during peak service hours.
Who You Are:

  • The Professional: You possess a sense of urgency but move with the composure of a seasoned veteran.
  • The Perfectionist: You notice the small things鈥攁 smudge on a plate rim or a slightly tilted garnish.
  • The Team Player: You thrive in a high-pressure environment where communication is key.


Requirements:

  • Experience: Minimum of 1-2 years in a full service restaurant
路聽 聽 聽 聽 Communication & Interpersonal Skills: Must excel at clear, courteous communication with both guests and internal teams.
Base Pay:

$16.90+ Tips



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