Rack Runner Back Up

PRIMARY DUTIES AND RESPONSIBILITIES

• Ensure the safety and legality of food.

• Have a complete understanding and ability to perform the duties of all positions.
• Understand production flow through the packaging.
• Able to keep track of inventory of depanned and decorated cakes.
• Able to identify good quality product.
• Able to pull racks of cake into the freezer.
• Able to identify the correct sizes, weight of cakes to be packed.
• Able to identify that labels are in proper position.
• Able to identify correct Julian dates.
• Able to perform all duties properly and efficiently at speeds determined by management.
• Maintain a positive, motivated, and professional attitude at all times.
• Participation in all required meetings and programs.
• Assist in all required activities to start up and shut down a line as necessary.
• Be willing to assist with coverage in the absence of another Rack Runner.
• Must be able to work additional hours or beyond standard schedule with little or no notice.
• Performs other duties assigned as required.

SUPERVISORY RESPONSIBILITIES

• None

CERTIFICATES, LICENSES, REGISTRATIONS

• None

PHYSICAL DEMANDS

Determining timeframe: Never = 0 hours daily; Occasionally = 3 hours daily; Frequently = 3-6 hours daily; Constantly > 6 hours daily 

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; and talk or hear; climb stairs and/or ladders. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Be able to stand for at least an eight to twelve (8-12) hour period.

• Be able to lift, carry, handle and grasp at least 35 lbs (Constantly)
• Be able to lift, carry, handle and grasp at least 50 lbs (Occasionally)
• Be able to push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.
• Be able to lift up to 50 lbs. from floor to waist up to 50 lbs (Occasionally)

WORK ENVIRONMENT

• The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication.  Hearing protection will be required for all in plant activities.
• Associates working certain line positions are required to adhere to the rotation schedule and move from position to position performing different task on a regular basis.
• Must be willing to work under various temperatures ranging from typical 45 to 95 degrees Fahrenheit.