Cocktail Server

Overview 

As a Cocktail Server, you will use your knowledge of wines, beers, and cocktails to serve a variety of drinks to guests while providing excellent service in every interaction.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.

Responsibilities 

• Greet guests, communicate with drink specials, answer questions about available beverages, and take beverage orders
• Serve alcoholic beverages responsibly, request identification, adhere to all unit and company alcohol service policies and procedures
• Enter drink orders into the point-of-sale system; pick up drink orders and deliver to guests
• Observe and follow up with guests, ready to provide additional service
• Prepare and deliver the guest checks; accept and process payment or direct guests to the cashier
• Perform opening, closing, and side work duties as assigned

Qualifications 

• Must be at least [XX] years of age
• Ability to work quickly and efficiently in a fast-paced environment
• Possess basic knowledge of standard drink recipes and alcohol brand names
• Basic math skills

Physical Requirements 

• Constant standing, walking, bending, reaching and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and carry trays, weighing up to 35 pounds
• Visual acuity and hearing are sufficient to take orders and prepare bills