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Production Baker

Chompie's
Posted a day ago, valid for 23 days
Location

Phoenix, AZ, US

Salary

$16 - $20 per hour

Contract type

Full Time

Paid Time Off
Disability Insurance

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Sonic Summary

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  • Chompie’s Restaurant and Deli is seeking detail-oriented Production Bakers to craft exceptional baked goods using traditional techniques.
  • The position requires a high level of skill, attention to detail, and a commitment to maintaining the bakery's standards of excellence.
  • Candidates must be at least 18 years old, able to lift 50 lbs, and have a positive attitude.
  • The salary for this full-time position ranges from $16.00 to $20.00 per hour, depending on experience.
  • The role involves working various shifts, including morning, day, and evening, in a fun and casual workplace environment.

Job Description

 

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up

great food, including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun

environment for our guests and team members. You can be part of our team delivering

exceptional hospitality with timeless family recipes that have been handed down for

generations. As a food-focused people-first company, our talented Team Members are

developed in an environment to prosper and grow.  

 

We’re looking for detail orientated Production Bakers dedicated to crafting exceptional baked

goods using the finest ingredients and traditional techniques. Production Bakers are responsible

for producing a wide range of baked goods, including bread, pastries, cakes, and more. This

position requires a high level of skill, attention to detail, and a strong commitment to

maintaining our bakery's standards of excellence.

 

Production Baker Select Job Duties & Responsibilities: 

  • Baking: Prepare and bake a variety of bakery items according to established recipes and procedures, ensuring that they meet our quality and consistency standards.
  • Ingredient Preparation: Measure and prepare ingredients accurately, weighing, mixing, and shaping dough as required for different products.
  • Quality Control: Monitor the quality of products during the baking process, making necessary adjustments to maintain consistency in taste, texture, and appearance.
  • Timely Production: Adhere to production schedules to ensure that bakery items are available for sale as per demand and minimize waste.
  • Collaboration: Work closely with the pastry chef, kitchen staff, and management to coordinate production needs, share insights, and contribute to menu development.
  • Cleanliness and Sanitation: Maintain a clean and organized workspace, following proper sanitation and food safety guidelines to ensure a safe and hygienic baking environment.


About Chompie’s 

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix,

Arizona. Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI

Hospitality welcomed the Chompie’s team to the family. Today, Chompie’s operates full-service

restaurants with an in-house bakery delivering fresh and delicious menu items to our guests.  

 

About JRI Hospitality 

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in

11 states, including Chompie’s. JRI continues to grow across several brands and locations

creating unique career opportunities for our team members. As a food-focused people-first

company, our talented Team Members are developed in an environment to prosper and grow.


We’re proud to celebrate diversity and inclusion and are committed to being a place where

people want to work. Whether you grow your career, chase your passion, or just pick up a few

skills along the way, we want to be part of your development and journey. 

 

Rewards and Great Perks: 

  • Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours. 
  • Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team 
  • Competitive wages – based on experience with growth opportunities and Bonus potential 
  • Comprehensive Health Benefits package including Medical, Dental and Vision 
  • Life, Short-term & Long-term Disability, and other Insurance programs 
  • Great meal allowance for personal or work use  
  • Opportunities to advance and grow, A promote from within culture 
  • Flexible schedules for full and part-time roles 
  • 401(k) Retirement Savings Plan (must meet plan eligibility requirements) 
  • Paid Time Off (PTO) and Paid Training programs 


Requirements 

18+ years of age, able to move 50lbs+/- and spend time bending/stooping, and maintain

professional appearance and a positive attitude.  

 

Job Types: Full-time

Salary: $16.00 per hour - $20.00 per hour

Restaurant type: Full-Service Restaurant 

 

Shift: 

  • 8-hour shift 
  • Morning shift 
  • Day shift 
  • Evening shift 

Weekday Range: 

  • Monday to Friday 
  • Weekend Availability 

Shift Availability: 

  • Morning Shift 
  • Day Shift 
  • Evening Shift 

Work Location 

  • In person



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