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Event Services Supervisor

RC Hospitality Solutions and 30A Escapes LLC
Posted 2 days ago, valid for 25 days
Location

Panama City Beach, FL, US

Salary

$16 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • RC Hospitality Solutions is seeking an Event Service Supervisor with at least 2 years of experience in high-volume banquet, catering, or fine-dining service.
  • The position offers a base salary of $16.00 per hour along with a share in the team gratuity pool, enhancing overall earning potential.
  • In this leadership role, the supervisor will oversee banquet events, ensuring exceptional service and attention to detail while coordinating with both the culinary team and event hosts.
  • Candidates should possess strong organizational skills, be proactive under pressure, and be physically capable of managing event logistics, including lifting equipment.
  • The company provides a supportive culture, comprehensive benefits, and opportunities for personal and professional growth, emphasizing the importance of team well-being.
Lead Unforgettable Events with RC Hospitality Solutions
Are you a passionate hospitality leader with a sharp eye for detail and a drive for exceptional service? RC Hospitality Solutions is seeking an Event Service Supervisor to join our premier team. In this key leadership role, you will bring private dinners, high-profile weddings, and exclusive corporate gatherings to life—delivering top-tier experiences for our community and guests. This position offers a base rate of $16.00 per hour plus a share in our team gratuity pool, giving you great overall earning potential! We are searching for a meticulous Event Service Supervisor to supervise and manage banquet events for our company. We don't sell souvenirs; we make memories.
What You’ll Do
  • Lead the Floor: Direct and inspire banquet servers, bartenders, and setup teams through every phase of an event—from room setup and pre-shift huddles to service and breakdown.
  • Master the Details: Execute Banquet Event Orders (BEOs) flawlessly, ensuring room layouts, decor, and service flow align with client expectations and club standards.
  • Bridge Kitchen & Guest: Partner directly with the Culinary Team to coordinate food timing, presentation, and dietary requirements.
  • Engage Hosts & Guests: Act as the primary on-floor liaison for event hosts, meeting planners, and members to seamlessly handle last-minute adjustments.
  • Maintain Quality & Logistics: Conduct random table checks, oversee proper equipment care (china, glass, silver), and report facility maintenance needs.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
What You Bring
  • Experience: 2+ years of high-volume banquet, catering, or fine-dining service experience, with demonstrated lead or supervisory capability.
  • Leadership Style: Energetic, approachable, and proactive under pressure with clear communication skills.
  • Detail-Oriented Mindset: Strong organizational skills to manage shifting priorities and simultaneous event logistics.
  • Physical Readiness: Ability to stand/walk for extended shifts, lift up to 40 lbs., and maneuver equipment across event spaces.
  • Flexibility: Availability to work dynamic schedules tailored to our event calendar, including evenings, weekends, and holidays.

Why Work With Us?
  • Great Culture: A supportive, professional environment focused on continuous improvement and hospitality excellence.
At our company, we believe taking care of our team comes first. Our complete benefits package includes:
  • Time to Recharge: Enjoy 7 paid holidays per year, plus 40 hours of PTO after 90 days and an additional 64 hours of PTO at your 1-year anniversary!
  • Health & Wellness: Comprehensive medical, dental, and vision insurance to keep you and your family covered.
  • Retirement Growth: 401(k) plan with company matching to help you invest in your future.
We are committed to our values of Integrity, Teamwork, Accountability, Service, Loyalty, Respect, and FUN! 
 



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