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Registered Dietitian Nutritionist - Pediatric Diabetes & Endocrinology Clinic

OU Health
Posted 9 days ago, valid for 18 days
Location

Oklahoma City, OK, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Sign On Bonus

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Sonic Summary

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  • The position of Registered Dietitian Nutritionist at the Pediatric Diabetes & Endocrinology Clinic requires a Master's degree in Dietetics or a related field and experience levels ranging from 0 to over 5 years based on the RN level.
  • Candidates for Level I need 0-3 years of experience, Level II requires 3-5 years, and Level III demands over 5 years plus a CDCES certification within 24 months.
  • The role involves delivering comprehensive nutrition care, collaborating with healthcare professionals, and participating in quality improvement projects.
  • A sign-on bonus of up to $10,000 and student loan repayment assistance of up to $25,000 are offered to qualified individuals, along with relocation assistance for those moving over 100 miles.
  • The position seeks a candidate with strong communication skills, the ability to manage complex patient populations, and proficiency in Microsoft Office applications.

Position Title:

Registered Dietitian Nutritionist - Pediatric Diabetes & Endocrinology Clinic

Department:

Children's Endocrinology/Diabetes Clinic

Job Description:

This position may be filled as an RN Level 1, 2, or 3, depending on individual experience, education, and other qualifications.
 

Special Benefits:
Sign-on bonus up to $10,000 for qualified individuals
Student loan repayment up to $25,000
Relocation assistance if moving 100+ miles

General Description:

The Registered Dietitian Nutritionist II independently delivers comprehensive nutrition care and serves as a clinical resource within their area of practice. This role requires demonstrated proficiency, critical thinking, and the ability to manage complex patient populations or programs.

Essential Responsibilities:

Responsibilities listed in this section are core to the position.  Inability to perform these responsibilities, with or without an accommodation, may result in disqualification from the position. 

  • Demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation and timely continuing professional education to maintain and enhance knowledge, skills, and experiences.
  • Approach to practice reflects the value the profession places on health equity in all forms of interaction when delivering care and/or services to colleagues, customers, students/interns, and when interacting with stakeholders.
  • Provides quality services effectively and efficiently using systematic processes with identified ethics, leadership, accountability, and dedicated resources.
  • Demonstrates Leadership, Interprofessional Collaboration, and Management of Programs, Services, and Resources by providing safe, quality service based on customer expectations and needs; supporting the mission, vision, principles, and values of OU Health; and integration of interprofessional collaboration.
  • Applies, participates in, and/or generates research to enhance practice. Utilizes evidence-based practice to incorporate the best available research/evidence and information in the delivery of nutrition and dietetics services.
  • Applies knowledge and expertise in communications with patient and the public, and in public policy advocacy efforts.
  • Conducts the nutrition care process and workflow elements to identify and address nutrition-related problems, which a RDN is responsible for treating, incorporating the following elements:
    • Reviews or obtains nutrition screening data to identify malnutrition or risk of malnutrition
    • Obtains and evaluates medical, nutrition, and food-related information for relevance and accuracy
    • Identifies and labels nutrition problem(s)/diagnosis(es)
    • Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions
    • Monitors and evaluates person-/intervention-specific indicators and outcomes data to determine whether planned interventions should be continued or revised
    • Documents and communicates results with the interprofessional team and patients/clients/caregivers.
  • Continuous participation in a QI project at any OU Health location. Quarterly updates are to be scheduled by the RDN and information provided to their leadership.
  • Collaborate closely with physicians, nurses, and other healthcare professionals.
  • Precept students, interns, or newly hired dietitians as assigned.

General Responsibilities:

  • Performs other duties as assigned.

Minimum Qualifications:

Education: Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.

Experience:
Level I:
0-3 years of experience as a Registered Dietitian required.

Level II: 3-5 years of experience as a Registered Dietitian required.

Level III: 5+ years of experience as a Registered Dietitian required, plus a CDCES certification (Certified Diabetes Care and Education Specialist), or obtain within 24 months.

License(s)/Certification(s)/Registration(s) Required:

  • Licensed Dietitian from the State of Oklahoma
  • Registered Dietitian from the Commission on Dietetic Registration

Knowledge, Skills and Abilities:  

  • Advanced ability to interpret complex technical or clinical information and communicate it clearly, accurately, and compassionately to patients and other non‑technical audiences.
  • Advanced ability to work independently with minimal supervision while maintaining effective, respectful, and professional interpersonal relationships with patients, colleagues, and interdisciplinary teams.
  • Proficient in the use of Microsoft Office applications (e.g., Outlook, Word, Excel, and PowerPoint) to document work, manage information, and support daily operational needs.
  • Strong written and verbal communication skills, including the ability to present information clearly, adapt messaging to the audience, and document information accurately and thoroughly.
  • Ability to prioritize, organize, and manage multiple tasks or competing priorities simultaneously while meeting deadlines and maintaining accuracy and quality of work.
  • Additional Job Description

Additional Job Description

Essential Physical Functions of the Job
Employees must be able to perform the following physical activities with or without accommodations.

  • Stand for 3 hours per day
  • Sit for 2 hours per day
  • Walk for 3 hours per day
  • Job Requires Continuous
    • Distinguish Colors
    • Hear Normal Speaking and Alarms
    • Visual Acuity (20/50)
    • Fine Motor Skills
  • Job Requires Occasional
    • Climbing
    • Bending
    • Crouching
    • Kneeling
    • Reaching above Head
    • Reaching above Shoulder
    • Push/Pull up to 100lbs
    • Lift/Carry up to 35lbs
  • Continuous Potential Hazards/Exposures
    • Repetitive Motions
    • Communicable Diseases
  • Frequent Potential Hazards/Exposures
    • none
  • Occasional Potential Hazards/Exposures
    • Respiratory Transmitted Diseases (requires use of respirator)

Current OU Health Employees - Please click HERE to login.

OU Health is an equal opportunity employer. We offer a comprehensive benefits package, including PTO, 401(k), medical and dental plans, and many more. We know that a total benefits and compensation package, designed to meet your specific needs both inside and outside of the work environment, create peace of mind for you and your family.




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By applying, a OU Health account will be created for you. OU Health's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.