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Snack Bar Attendant

Arroyo Trabuco Golf Club
Posted 10 days ago, valid for 20 days
Location

Mission Viejo, CA, US

Salary

$16.9 per hour

Contract type

Part Time

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Sonic Summary

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  • Arroyo Trabuco Golf Club is seeking part-time Bartenders/Servers for their Snack Bar team with shifts available from 6:00am-11:30am and 11:30am-4:30pm on weekdays and weekends.
  • Candidates must have a minimum of 1 year of experience in a similar role and possess knowledge of spirits, wine, and food.
  • The position requires excellent customer service skills, attention to detail, and the ability to work under pressure, as well as basic math skills.
  • Bartenders/Servers will receive golf privileges, discounts, job training, and sick and holiday pay, along with opportunities for promotion from within.
  • The hourly wage for this position is competitive, and applicants must be at least 21 years old with a Food Handlers card and RBS Certification or a willingness to obtain them within 30/60 days of employment.

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.


As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:


  • Golf privileges
  • Golf Shop discounts
  • Job training
  • Rewards and recognition programs
  • Promotion from within
  • Sick & Holiday pay


We are currently looking for part time Bartenders/Servers to join our Snack Bar team.


Hours:


Shifts are 6:00am-11:30am and 11:300am-4:30pm.  These shifts are available both weekdays and weekends.


Responsibilities include but are not limited to:


  • Welcome each guest personally, make recommendations and answer questions regarding food and beverages.
  • Must know food, cocktail, beer and wine menu as well as daily specials.
  • Take orders from guests and serve with accuracy and efficiency.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
  • Record orders accurately and immediately after receipt onto the register system and use proper cash handling procedures.
  • Ensure that all guests receive their orders in a timely manner.
  • Prepare garnishes for drinks and replenish snacks and drinks for patrons.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion.
  • Maintain cleanliness in all areas of the snack bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to O’Neill’s Restaurant Manager.
  • Assist the restocking and replenishment of snack bar inventory and supplies.


Position Requirements:


  • Minimum 1 year experience working in a similar capacity
  • Must have some knowledge of Spirits, Wine and Food
  • Must possess excellent customer service skills, attention to detail, and ability to work under pressure
  • Must have basic math skills
  • Must be 21 years of age and possess Food Handlers card and RBS Certification or be willing to obtain within 30/60 days of employment





Arroyo Trabuco Golf Club is an Equal Opportunity Employer




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