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Butter Tech AM

MINERVA DAIRY
Posted 2 days ago, valid for a month
Location

Minerva, OH, US

Salary

$22 per hour

Contract type

Full Time

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Sonic Summary

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  • The Butter Process Technician position is a full-time role located in Minerva, OH, with a starting salary of $22/hour.
  • This entry-level position requires no formal education beyond high school and prefers candidates with prior experience in manufacturing or packaging environments.
  • Key responsibilities include operating butter production equipment, performing quality control checks, and maintaining sanitation standards.
  • The role involves working in a washdown environment and adhering to strict safety and food quality protocols.
  • Candidates should be comfortable lifting up to 50 lbs and must be able to perform physical tasks such as bending and reaching.

Job DetailsJob Location: Minerva, OH 44657Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: DayJob Category: ManufacturingThe Butter Process Technician is responsible for the operation of butter production equipment, reviewing the butter operation to meet Minerva Dairy’s high standards for quality and safety. This role operates in a washdown environment and requires a high level of attention to detail regarding food safety and equipment hygiene. Shift Days/Hours Monday - Friday (6am - 2:30pm). Weekend/Holiday/Overtime as needed on for business needs Shit Pay Entry level position - Starting at $22/hourQualificationsKey Responsibilities Production & Machine Operation: Set up, operate, and exercise discretion on the butter processing machinery to ensure efficient production runs. Quality Control: Complete and analyze all required quality checks on time, including monitoring butter fat content and ensuring product specifications are met. Sanitation (CIP): Perform full tear-down and Clean-In-Place (CIP) procedures on equipment. Hygiene Validation: Use good judgement to ensure all equipment passes ATP swabs post-CIP to maintain a sterile production environment. Compliance: Strictly follow Good Manufacturing Practices (GMPs) and all safety protocols. Documentation: Review, analyze, and maintain accurate logs of production metrics, quality checks, and cleaning cycles.   Requirements Comfortable working in a wet, washdown environment. Strong adherence to safety and food quality standards. Ability to frequently lift, carry, and maneuver up to 40-50 lbs (specifically regarding bulk butter and packaging materials). Ability to bend, stoop, and reach to load materials into machinery. Prior experience in a manufacturing or packaging environment is preferred. Experience working with automated machinery or robotics is a plus. Exercises good judgment (specifically for quality checks and material loading).  




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