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Catering Sandwich Maker

ZUPPARDOS ECONOMICAL SUPERMARKETS LLC
Posted a day ago, valid for a month
Location

Metairie, LA, US

Salary

$12 - $14 per hour

Contract type

Full Time

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Sonic Summary

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  • Zuppardo’s Family Market in Metairie, LA is seeking a Catering Sandwich Maker with a salary range of $12.00 - $14.00 hourly.
  • The position requires previous food service, line cook, or deli experience, although entry-level candidates with strong foundational skills may be considered.
  • The role involves large-scale food production, including prepping and assembling sandwiches and box lunches for various catering requests.
  • Candidates must have strong multi-tasking and time-management skills, as well as the physical stamina to lift heavy boxes and stand for long shifts.
  • A positive attitude and effective communication skills are essential for teamwork within the fast-paced kitchen environment.

Job DetailsJob Location: Metairie, LA 70006Salary Range: $12.00 - $14.00 HourlyZuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value, and exceptional service. We are looking for professional, service-oriented Catering Sandwich Maker to help us continue that tradition. The catering sandwich maker works in a fast-paced kitchen or deli environment. They focus on large-scale food production, precise prep work, and timely assembly for corporate events, parties, and daily catering requests Catering Production: Follow recipes and checklists to prep and assemble large orders of sandwiches, box lunches, and platters efficiently. Ingredient Prep: Wash, slice, chop, and portion meats, cheeses, breads, and fresh vegetables. Packaging & Presentation: Neatly wrap, box, and label catering orders for delivery or pickup. Sanitation & Safety: Maintain a clean workspace, sanitize utensils, and follow strict food safety and health codes. Inventory Control: Stock stations, monitor ingredient levels, and inform managers of supply shortages Qualifications Experience: Previous food service, line cook, or deli experience is preferred, though entry-level candidates with strong foundational skills are often trained on the job. Organization: Strong multi-tasking and time-management skills to handle high-volume catering demands. Physical Stamina: Ability to stand for long shifts and lift heavy boxes of food inventory up to 50lb Availability:  Ability to work a flexible schedule, including weekends and holidays Teamwork: Positive attitude and ability to communicate effectively with kitchen staff and delivery coordinators




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