Production Worker 3

Job DetailsJob Location: PJK Food Service LLC - Landover, MD 20785Salary Range: $16.00 - $16.50 HourlyJob Purpose/Objective: Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.   Essential Job Functions: Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.        Ensures proper sanitation methods are used from raw to ready-to-eat. Places all orders into the specially designated packaging materials.       Uses scales and identifies proper tare weights for pricing on products. Ensures quality of all products processed.   Working Conditions/Job Environment: Degree of physical demands usually associated with this position are: Requires repeated stooping and bending.  Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time. Environmental conditions (physical surroundings and hazards) are usually associated with this position are: Working in a 38-degree (F) processing area for 8-12 hours daily Working in a damp environment 8-12 hours daily QualificationsQualifications High School Diploma or equivalent 2 years in the food preparation / food processing field preferably in the produce industry Knowledge of General Manufacturing Practices and procedures within a produce food preparation field Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision Ability to lift up to 25 lbs. on a repeated basis   Preferred Qualifications: High School Diploma or equivalent 2-4 years in the food preparation / food processing field preferably in the produce industry         Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.