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Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facts of the dining venue available stock of silver and dish ware on a continual basis. Assigned to different workstations daily in different venues. Attention to even the smallest detail given to all food prep areas and equipment.
EDUCATION and/or EXPERIENCE:
High School Diploma or General Education Degree (GED) required. Minimum one year experience in a busy Food & Beverage environment.
SPECIAL QUALIFICATIONS:
Must possess a valid driver's license, as well as maintaining a good driving record. Strong organizational and interpersonal skills required.
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