Bakery Team Member

Description

GreenStar offers excellent paid time off benefits & affordable and flexible insurance plans!

Purpose: To prepare a wide variety of baked goods and confections including: breads, cookies, cakes, puddings, etc. To help keep the bread and pastry units fully stocked and appealing at all times. To create a hospitable environment that welcomes coworkers, customers, owners, and members of the community.

Commitment: GreenStar Co-op is committed to being an organization free from discrimination. We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure.

Status: Level II, Support Staff, Supervised by Bakery Manager

Responsibilities:

CUSTOMER SERVICE

• Assist customers with product questions in a prompt, and courteous manner, referring them to other staff when necessary.
• Ability to work independently while also working as part of a team to develop a hospitable department space that feels welcoming to all.
• Participate in customer service trainings, all-staff meetings, department meetings, and OBM Huddles to stay informed.
• Knowledgeable about all Bakery products. 
• Help customers place special orders.

PRODUCTION BAKING

• Prepare bakery offerings based on daily productions lists to provide both variety and consistency
•  Assist in researching and developing new recipes.
• • Prepare breads and pastries according to established recipes.
• • Clean and maintain work areas, utensils, and equipment.
• • Bring day-to-day problems and needs concerning equipment and food supplies to the management team.
• • Complete production sheets and other records as required.
• • May be required to prepare baked goods for special diets.
• • Performs miscellaneous job-related duties as assigned.

STOCKING & MERCHANDISING

• Replenish and rotate displays.
• Receive and stock ingredients and other supplies as needed.
• Dispose of damaged or spoiled goods appropriately (compost whenever possible).
• Remove trash, clean cases, keep prep and storage areas clean and orderly.
• Label products with appropriate PLU, and allergens.

DEPARTMENT MAINTENANCE

• Assist in ensuring food prep and storage areas are maintained in sanitary, orderly condition meeting health department standards.
• Follow department guidelines for proper storage and labeling procedures.
• Assist in maintaining department equipment in working order.
• Follow department guidelines for proper lifting techniques.
• Be mindful of potential hazards to customers and employees. Report potential hazards to management.

SAFETY RESPONSIBILITIES

• Follow GreenStar’s safety rules.
• Assist other employees in safety needs. 
• Report unsafe equipment and conditions. 
• Participate in safety training programs, assist with accident investigation. 
• Perform other tasks as assigned to ensure a safe and healthy work environment.

STOREWIDE AND OTHER DUTIES

• Attend Human Resources trainings, all-staff meetings, department meetings, and OBM Huddles to stay informed.
• Support on-the-job training of new staff.
• Read GreenStar publications to stay informed.
• Respect and comply with storewide personnel policies.
• Adhere to scheduled shifts.
• Perform other duties as assigned.

Requirements

QUALIFICATIONS AND SKILLS

• Previous production baking and decorating experience.
• Communication – effective interpersonal communication with team members.
• Demonstrated ability to follow through on commitments.
• Open to input/feedback on work performance.
• Open to giving input/feedback on Bakery department.
• Self-Driven/Motivated throughout shift.
• Knowledge or interest in learning about natural foods, local vendors, local farms.
• Demonstrated ability to handle multiple demands, stay calm, and prioritize.
• Ability to lift 50 pounds.