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Oceanaire Seafood Room
Indianapolis, IN
Restaurant Manager
Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $65,000.00 - USD $72,000.00 /Yr.
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