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Cook 1 (Full-Time) Flight Deck (ROC)

SSP
Posted 16 hours ago, valid for a month
Location

Gates, NY, US

Salary

$19 per hour

Contract type

Full Time

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Sonic Summary

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  • SSP America is hiring Line Cooks for full-time positions at the Fredrick Douglass Greater Rochester Airport with a salary of $19.00 per hour.
  • Candidates must have a minimum of one year of experience in a food service environment and a high school diploma is preferred.
  • The role involves preparing and presenting dishes, maintaining kitchen organization, and ensuring product quality and cleanliness.
  • Weekend availability is required, but there are no early morning or late-night shifts, promoting a healthy work-life balance.
  • SSP America offers comprehensive benefits and a unique working environment focused on in-house dining experiences.

Job Description

  • $19.00 / hour
  • Full-Time hours
  • Weekend availability required
  • Comprehensive Benefits
  • Hiring Immediately

Why Work With Us:

  • Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
  • Focus on providing exceptional in-house dining experiences.
  • No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.
  • Collaborate with a close-knit team passionate about great food and hospitality.

 

SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

 

Responsibilities as a Line Cook with SSP America:

 

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Handles, stores, and rotates all products properly
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

 

Skills and Other Requirements

 

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time.

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.




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