Accounts Payable
- Receive, review, and process vendor invoices on a timely basis.
- Verify invoices against purchase orders, receiving documents, contracts, and other supporting documentation.
- Ensure invoices have the appropriate department and general ledger coding.
- Obtain appropriate management approvals before payment.
- Enter invoices accurately into the accounting system.
- Research and resolve invoice discrepancies, duplicate invoices, missing documentation, and pricing differences.
- Maintain organized electronic and physical accounts payable records.
- Process vendor payments and assist with scheduled check runs and electronic payments.
- Monitor outstanding invoices and ensure payments are made according to established payment terms.
- Maintain accurate vendor records and W-9 documentation.
- Assist with vendor statement reconciliations and resolve outstanding balances.
Hotel & Food and Beverage Accounting
- Process invoices related to hotel operations, including rooms, housekeeping, engineering, maintenance, utilities, supplies, and administrative expenses.
- Process Food & Beverage invoices and verify quantities, pricing, receiving documentation, and appropriate departmental coding.
- Work closely with Purchasing and Receiving to ensure all goods received are properly documented.
- Investigate discrepancies between invoices, purchase orders, and receiving records.
- Assist with month-end accruals and ensure outstanding invoices are properly recorded.
- Monitor recurring hotel expenses and ensure invoices are received and processed.
Month-End & Accounting Support
- Assist the Accounting Department with month-end closing procedures.
- Prepare accounts payable reports and supporting schedules.
- Reconcile vendor statements and accounts payable balances.
- Assist with accruals, prepaid expenses, and other accounting entries as assigned.
- Maintain accurate documentation for internal and external audits.
- Provide requested documentation to management, auditors, and corporate accounting.
INTERNAL CONTROLS & COMPLIANCE
- Follow all hotel accounting policies and procedures.
- Ensure proper approval and documentation for expenditures.
- Maintain confidentiality of financial and vendor information.
- Identify and report unusual transactions, potential duplicate payments, or discrepancies.
- Follow established segregation-of-duties and internal-control procedures.
- Protect company assets and financial information.
CUSTOMER SERVICE
- Maintain professional and positive relationships with hotel departments and vendors.
- Respond to vendor inquiries regarding invoice status and payment.
- Communicate effectively with department managers regarding missing approvals or documentation.
- Provide excellent internal customer service to all hotel departments.
QUALIFICATIONS
- High school diploma or equivalent required.
- Previous accounts payable, accounting, or hotel finance experience preferred.
- Hospitality accounting experience is strongly preferred.
- Experience with accounting or hotel financial systems preferred.
- Food & Beverage accounting experience is a plus.
- Strong attention to detail and organizational skills.
- Ability to maintain accurate records and meet deadlines.
- Strong communication and problem-solving skills.
- Ability to handle confidential financial information.
- Proficiency in Microsoft Excel and Microsoft Office.
PHYSICAL REQUIREMENTS
- Ability to sit and work at a computer for extended periods.
- Ability to communicate effectively by telephone, email, and in person.
- Ability to occasionally lift and carry files, boxes, or office materials as needed.
WORK ENVIRONMENT
This position works primarily in an office environment within a hotel setting and regularly interacts with hotel leadership, department managers, employees, vendors, and other accounting team members.
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