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Description
A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.
Requirements
Reliable Transportation
Background Check
Flexibility of Schedule21 yrs of ageTIPS certification (at completion of training)
Qualifications
Minimum one year serving/bartending in full service restaurants
Has an interest in beer, wine and cocktail knowledge
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasksAbility to train individuals
Learner/Coachable
Compensation
$2.13/hr + tips
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
Greets and seats guests
Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator)Â
Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Helps Assistant Manager in creating new cocktails and standardized recipes for menu
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.
Requirements
Reliable Transportation
Background Check
Flexibility of Schedule21 yrs of ageTIPS certification (at completion of training)
Qualifications
Minimum one year serving/bartending in full service restaurants
Has an interest in beer, wine and cocktail knowledge
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasksAbility to train individuals
Learner/Coachable
Compensation
$2.13/hr + tips
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
Greets and seats guests
Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator)Â
Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Helps Assistant Manager in creating new cocktails and standardized recipes for menu
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
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