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Sushi Cook Jia - Beau Rivage

MGM Resorts International
Posted 4 days ago, valid for a month
Location

Folsom, CA, US

Salary

$21.6 per hour

Contract type

Full Time

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Sonic Summary

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  • The Sushi Cook position at MGM Resorts International in Biloxi, Mississippi offers an exciting opportunity for individuals passionate about the culinary arts.
  • Candidates must have at least 1 year of relevant sushi experience and strong knife skills.
  • The starting pay for this full-time role is $21.60 per hour plus tips, with a schedule from Wednesday to Sunday, 2:30 PM to 10:30 PM.
  • The ideal candidate will prepare sushi and Japanese dishes with precision and maintain cleanliness and organization in the kitchen.
  • Benefits include wellness programs, employee discounts, free meals, and opportunities for professional development.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Sushi Cook, you will bring artistry, precision, and flavor to every plate. Using advanced knife skills and traditional techniques, you will prepare sushi and Japanese dishes that are as visually stunning as they are delicious. With your dedication to quality and consistency, you will play a key role in creating memorable dining experiences that leave a lasting impression on our guests.


THE STARTING RATE: $21.60 an hour + tips

THE SCHEDULE:

Full Time | Swing Shift

Wednesday - Sunday | 2:30pm - 10:30pm

Off | Monday & Tuesday
JIA Overview


THE DAY-TO-DAY:

  • Prepare sushi and other Japanese dishes with accuracy, consistency, and attention to detail

  • Apply advanced knife skills and maintain superior plate presentation

  • Follow recipes and specifications set by the Chef to ensure food quality and consistency

  • Conduct regular inventory of assigned items, ensuring proper par levels are maintained

  • Maintain cleanliness, sanitation, and proper functioning of all kitchen equipment and work areas

  • Communicate with chefs and teammates to address and resolve any challenges

  • Assist with preparation in pantry and other kitchen areas as needed

  • Demonstrate knowledge of menu items, culinary techniques, and proper use of kitchen tools

THE IDEAL CANDIDATE:

  • Holds a high school diploma, GED, or equivalent

  • Demonstrates 1+ years of prior relevant sushi experience

  • Possesses strong knife skills and knowledge of sushi preparation techniques

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals, on the clock, in our employee dining room

  • Healthcare & compensation protection benefits

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15051

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.