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AM Pastry Cook: Tue-Sat (Immediate start)

Relais & Châteaux
Posted 15 days ago, valid for 19 days
Location

Fearrington Village, NC, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • Fearrington Village, an English-inspired property in North Carolina, is seeking a full-time pastry chef with previous experience in a high-volume quality kitchen.
  • The position offers hourly compensation based on experience, with full benefits available after a 90-day probation period.
  • Responsibilities include preparing pastries and desserts, maintaining cleanliness and organization, and ensuring food safety.
  • Candidates should have open availability, especially on weekends and holidays, and demonstrate a positive attitude and strong work ethic.
  • This role requires a commitment to quality service and excellent communication and organizational skills.

Company Description

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. 

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • STD/LTD. Life and other ancillary plans
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment

Job Description

Responsibilities include:

  • Preparing pastries, cookies and desserts for guests
  • Following recipes and assisting in the development of new recipes
  • Following prep list and ensuring all products are fresh before serving
  • Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
  • Maintaining highest sanitary conditions
  • Ensuring all work areas are safe & reporting any unsafe conditions
  • Other duties as assigned

We’re looking for someone who is:

  • Committed to quality service
  • open availability, ESPECIALLY weekends and holidays
  • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
  • Job Type: Full-time
    Full benefits at 90 days!
     

Qualifications

Candidates must:

  • Have previous experience in a high volume quality kitchen
  • Be a team player, self motivator
  • Possess excellent communication and organizational skills

Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

 

  • Department: Kitchen



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    By applying, a Relais & Châteaux account will be created for you. Relais & Châteaux's Privacy Policy and Terms & Conditions will apply.

    SonicJobs' Terms & Conditions and Privacy Policy also apply.