The Director of Construction is a senior leader who is responsible for managing all aspects of new restaurant construction, remodels, and renovation projects. This person will oversee the entire construction lifecycle, from initial planning and site assessment to project completion and closeout. The ideal candidate is an experienced and highly organized professional with a proven ability to manage complex projects on time and on budget.

Essential Job Functions:

Project Management & Execution

Lead and manage all construction projects, ensuring they are completed on schedule, within budget, and to the highest quality standards.
Develop and maintain project schedules, budgets, and scopes of work.
Oversee the full project lifecycle, including site surveys, permitting, bidding, construction, and final punch lists.

Vendor and Team Management

Source, select, and manage general contractors, subcontractors, architects, and other third-party vendors.
Negotiate contracts and terms to ensure favorable pricing and project outcomes.
Lead and mentor a team of project managers, providing guidance and support to ensure project success.

Collaboration & Communication

Serve as the primary point of contact for all construction-related matters, communicating effectively with internal stakeholders (e.g., Operations, Real Estate, and Design teams) and external partners.
Provide regular updates on project status, risks, and milestones to senior leadership.
Collaborate with the design team to ensure construction plans align with brand standards and operational needs.

Quality Control & Compliance

Ensure all construction projects comply with local building codes, safety regulations, and company quality standards.
Conduct regular site visits to monitor progress, resolve issues, and ensure adherence to project plans.
Manage the project closeout process, including final inspections, lien waivers, and turnover to the operations team.

Work Environment:

The work environment is a collaborative and supportive one where your expertise is highly valued. The role is a key leadership position with a direct impact on the company's growth and expansion.

Responsibilities:

The Director of Construction is responsible for managing all aspects of new restaurant construction, remodels, and renovation projects. This includes leading all construction projects to ensure they are on schedule and on budget.

Qualifications/Requirements:

Education & Experience: A Bachelor's degree in Construction Management, Engineering, Architecture, or a related field is required. You need a minimum of 7+ years of progressive experience in construction project management, with at least 3 years in a leadership role within the multi-unit restaurant or retail industry.
Job Specifications: You must have a proven track record of managing multiple concurrent projects successfully from start to finish. A strong knowledge of all phases of construction, including permitting, site work, building systems, and finishes, is also required. The role calls for exceptional negotiation, project management, and communication skills.

Physical Demands:

Primarily field-based with extensive travel to construction locations.
Ability to work in a fast-paced environment with multiple priorities.
Occasionally required to lift and carry materials for meetings or events

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