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Cook - Full time

Select Specialty Hospital - Evansville
Posted 2 days ago, valid for a month
Location

Evansville, IN, US

Salary

$16 - $19.51 per hour

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Cook at a critical illness recovery hospital in Evansville, IN.
  • The job requires a minimum of one year of cooking experience and offers a salary ranging from $16 to $19.51 per hour based on experience.
  • Responsibilities include high-quality food preparation for patients and maintaining kitchen equipment while adhering to nutritional and regulatory standards.
  • Benefits of the position include extensive orientation, generous PTO, comprehensive health plans, and a company-matching 401(k) retirement plan.
  • The hospital emphasizes the importance of compassionate care, making every team member's role vital in supporting patients during their recovery.

Overview

Position: Cook

Location: Evansville, IN

Schedule: Full-timeCompensation: $16 - $19.51 per hour (based on experience) 

 

 

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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