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Cook (Part-Time)(1st Shift) - Dublin Square

Navion Senior Solutions
Posted 12 hours ago, valid for a month
Location

Dublin, GA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Dublin Square is looking for cooks to help prepare, oversee, and serve meals in a high-quality Assisted Living and Memory Care Community.
  • Candidates should have at least one year of job-related experience in food preparation and a current ServSafe certificate or willingness to obtain one.
  • The position offers a salary commensurate with experience and includes benefits such as health care, retirement plans, and paid time off.
  • Applicants must be at least 16 years old, with a preference for those aged 18 and above for operating power-driven machines, and a culinary apprenticeship is preferred.
  • Dublin Square also provides innovative payroll solutions through Tapcheck, allowing team members to access their earned wages instantly.

Dublin Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Dublin Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • High School diploma or GED accepted
  • A culinary apprenticeship or training is preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
  • Three years’ experience in a healthcare, hospitality or service environment preferred
  • Culinary arts experience preferred
  • CPR & First-Aid certifications preferred
  • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
  • Ability to work well with others and promote a team environment


Responsibilities

  • Ability to prepare palatable foods that are appetizing in appearance
  • Knowledge of safety and sanitary requirements
  • Ability to learn basic tasks and follow written and verbal instructions
  • Pleasant, friendly and helpful at all times ensuring proper and timely service
  • Well-groomed and ability to follow dress requirements
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short- & Long-Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#MTC




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