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Banquet Line Cook

Makeready LLC
Posted 2 days ago, valid for 25 days
Location

Denver, CO, US

Salary

$21 - $24 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Clayton is seeking a Banquet Line Cook who is passionate about creating memorable culinary experiences in a fast-paced, team-oriented environment.
  • The position requires at least 1 year of related cooking experience, preferably in banquet or high-volume settings.
  • Responsibilities include preparing high-quality food for events, maintaining a clean workstation, and adapting to changing event needs.
  • The salary for this role is competitive, and team members enjoy benefits such as PTO, medical/dental/vision coverage, and access to COTA.
  • Clayton is an equal opportunity employer committed to fostering a diverse and inclusive workplace.

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.

This individual is passionate about creating memorable experiences through food and thrives in a fast-paced, team-oriented environment. The Banquet Line Cook is responsible for preparing and executing high-quality food for banquets, events, and other culinary functions while maintaining consistency, efficiency, and excellent sanitation standards.

Requested Tasks 

  • Setting up, stocking, cleaning, and organizing assigned workstation for banquet service and events  
  • Execute food production efficiently and accurately while meeting event timelines and service expectations 
  • Maintain a clean, organized, and sanitary kitchen and workstation
  • Adapt to changing event needs, menus, and production volumes as needed

Requested Capabilities                                                                                             

  • At least 1 year of related cooking experience; banquet or high-volume cooking experience preferred
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures 
  • Culinary degree or related restaurant experience is preferred 
  • Great communication skills with both front and back of the house 
  • Handle a fast-paced cooking environment with ease   


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

  

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Close Date 9/30/26 or until filled.




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