REQUIRED QUALIFICATIONS
•    Must be 21 years of age or older.
•    Eligible to obtain and maintain Ohio DCC cannabis employee credentials prior to start date.
•    Minimum 2 years of supervisory or lead experience in a cannabis, pharmaceutical, food production, or other regulated manufacturing environment.
•    Demonstrated proficiency with METRC seed-to-sale tracking or equivalent cannabis compliance software.
•    Strong working knowledge of Ohio DCC regulations and Ohio Administrative Code 1301:18.
•    Ability to pass all required background checks per Ohio cannabis licensing requirements.
•    High school diploma or equivalent required.
PREFERRED QUALIFICATIONS
•    Vocational certification in agriculture, horticulture, food science, or related field experience.
•    Prior experience managing post-harvest or dry room operations in a licensed cannabis cultivation facility.
•    Experience with cannabis packaging compliance including DCC weight, labeling, and seal requirements.
•    Familiarity with ActionPac, automated packaging, or other production line equipment.
•    Bilingual communication skills (English/Spanish) a plus.
PHYSICAL REQUIREMENTS
•    Ability to stand, walk, bend, kneel, and move throughout the facility for extended periods (8–10 hours).
•    Ability to lift and carry up to 50 pounds regularly.
•    Ability to work in controlled environments with variable temperature, humidity, and exposure to cannabis plant material, dust, and odors.
•    Use of PPE including gloves, masks, hairnets, and lab coats required at all times in production areas.
•    Availability to work evenings, weekends, and holidays as operational needs require.
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