Relief Operator First Shift

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

JOB SUMMARY:
Relieve all PEEL employees for scheduled days off.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
JOB RESPONSIBILITIES:
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures.
• Running and maintaining equipment and making appropriate adjustments as needed.
• Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on
packages.
• Provide proper documentation of all quality attributes.
• Verifying that proper operational guidelines are followed both in cleaning and production
activities.
• Setting-up and operating the metal detector, scale and the coder.
• Proper input of ingredient usage into SAP.
• Knowledge and use of TRM system. Will backup TRM position
• Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the
department per the daily sanitation checklist.
• Assist with SOPs development and rollout
• Provide training to employees
• Work closely with all supervisors to understand staffing needs
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and qua

JOB QUALIFICATIONS:
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
COMMUNICATION SKILLS:
In order to promote a manufacturing environment that is safe and efficient for both personnel and
food, the ability to effectively communicate in basic English (both verbal and written) is required. This
includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and
others in both normal and emergency situations.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to
write simple correspondence. Ability to effectively present information in one-on-one and small group
situations.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common
fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar
graphs.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to
interpret an extensive variety of technical instructions in mathematical or diagram form and deal with
several abstract and concrete variables.