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Catering Delivery Driver

Hard Rock Hotel & Casino Ottawa
Posted a month ago, valid for 23 days
Location

Biloxi, MS, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The job involves order preparation, safe transport of catering equipment, on-site setup, and customer service.
  • Candidates must possess a valid state driver's license, with a CDL required for larger trucks, and have a clean driving record.
  • Physical stamina is necessary to lift 25-50 lbs repeatedly and navigate various environments while carrying heavy trays.
  • Strong time management and communication skills are essential for adhering to event timelines and providing excellent service.
  • The position requires at least 1 year of experience and offers a competitive salary of $45,000 per year.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Key Responsibilities

  • Order Preparation: Verify order accuracy against the invoice before leaving the catering facility.
  • Safe Transport: Load and unload catering equipment and food, ensuring items are secured to prevent spills or damage during transit.
  • On-site Setup: Unload, arrange, and present food displays at client locations (e.g., buffets, corporate meetings) exactly as requested.
  • Customer Service: Act as the face of the business by greeting clients professionally, answering basic menu questions, and handling last-minute adjustments.

 

Qualifications & Skills

  • Driver’s License: Valid state driver’s license (a CDL may be required for operating larger, heavy-duty catering trucks).
  • Clean Driving Record: A safe driving history with no major traffic violations.
  • Physical Stamina: Ability to lift 25–50 lbs repeatedly and navigate stairs, elevators, or loading docks while carrying heavy catering trays.
  • Time Management: Strong navigational skills and the ability to strictly adhere to precise event timelines.
  • Communication: Professional, polite, and service-oriented demeanor

 




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