Back to search
Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus.
Responsibilities
- Broil steak chops, fish, and poultry according to order.
- Toast bread and prepare waffles and pancakes, using prepared mixes or recipes. Mix ingredients for cooked and uncooked desserts, such as pudding custard, gelatin, and fruit desserts.
- Washes, peels, cuts, seeds, and cook vegetables according to recipes.
- May oversee the preparation and instruction of preparation for all recipes.
- May inventory supplies of food and prepare requisitions.
- May carve meat or prepare specialties of the house.
- Ensure the safety and security of guests and employees.
- Other duties as assigned.
Qualifications
- A high school diploma or GED is preferred.
- Culinary art courses or equivalent experience.
- Two years’ experience as a line broiler and fry cook in a high-volume business.
- Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policyÂ
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilitiesÂ
- Available to work varied shifts, including nights, weekends, and holidaysÂ
Posted Salary Range
USD $17.00 - USD $19.00 /Hr.
Tipped Position
This position does not earn tips
Learn more about this Employer on their Career Site
