Position Title: Cook- Snow Summit

Pay Range: $21.00 to $23.00

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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Must Be 18 Years or Older

Seasonal Winter Position

Weekends and Holiday are a Requirement.

Starting at $22/hour

We are seeking a skilled and experienced Cook to participate in a fast-paced grab and go kitchen environment. A Cook in the position will be responsible for preparing and cooking a variety of meals, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Responsibilities

This is not an exhaustive list. The items below are primary duties. All other duties assigned by leadership are expected to be completed as requested.

Greets, directs and responds to guest questions and needs in a timely manner
Prepares high-quality food items according to standardized recipes and instructions
Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Skills and Qualifications

Experience in using cutting tool, cookware and other kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work as a team
Great communication skills
Ability to lift 25+ pounds
Ability to walk and stand for long periods of time

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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