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Server

Golden Corral, Zeal Group
Posted 3 months ago, valid for 25 days
Location

Ashwaubenon, WI, US

Salary

$125 - $345 per day

Contract type

Part Time

Employee Discounts

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Sonic Summary

info
  • The job is for a Server at Golden Corral, which offers a competitive wage with the potential to earn tips.
  • Candidates should have at least one year of experience in a similar role and a positive attitude towards hospitality.
  • The position focuses on ensuring guest satisfaction and creating a welcoming environment without taking food orders.
  • Benefits include employee discounts, a flexible schedule, opportunities for advancement, and training and development.
  • Immediate openings are available for high-energy individuals who enjoy working in a fast-paced restaurant setting.
Benefits:
  • Competitive Wages
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
Are you a high energy person who loves people? Do you like to make a lot of money in TIPS? We are a high paced restaurant where servers can enjoy a great work environment serving family's without taking any food orders!  All you are doing is ensuring our guests are having a great time. 

We have immediate openings.

The main responsibility of the Server is “Making Pleasurable Dining Affordable.”  Fulfilling  Golden Corral’s mission statement requires a positive attitude and on going professionalism.  Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Hospitality:  
  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
  • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.  
  • Aware of the guests’ needs and works to make the guests’ experience pleasurable.
  • Shows enthusiasm and knowledge about new products and special promotions.
  • Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence:  
  • Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
  • Performs opening and closing procedures and side work duties.
  • Brings equipment and facility problems to the attention of the Manager.
  • Familiar with the correct table bussing procedures.  
  • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.  
  • Follows local health department laws.
Thank you for your interest in Golden Corral. 



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