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Wissahickon SD - Floating Cook - Ambler, PA

The Nutrition Group
Posted 14 days ago, valid for 19 days
Location

Ambler, PA, US

Salary

$18.75 per hour

Contract type

Full Time

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Sonic Summary

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  • The Nutrition Group is seeking a Cook for a K-12 School Cafeteria with a work schedule of Monday to Friday from 7:30 am to 1:30 pm, offering no evenings or weekends, and holidays off.
  • Candidates should have kitchen experience and excellent interpersonal and communication skills, along with proficiency in Microsoft Office programs.
  • The position involves cooking, food preparation, sanitation, and compliance with health regulations, as well as inventory control and cashiering duties.
  • Applicants must be able to pass criminal background checks and obtain necessary clearances, with food service experience preferred.
  • Salary details were not provided, but the role requires relevant experience in food service.

Daylight Hours- Monday-Friday- 7:30am-1:30pm- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Must have kitchen experience

 

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

 

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

  • Cooking
  • Food preparation and sanitation
  • Placing food orders 
  • HACCP and health department regulations
  • Cost and inventory controls
  • Accurate accounting practices
  • Communications with school district official
  • Cashiering/Money Handling
  • Assisting Kitchen Manager with food order and inventory

Qualifications:

  • Food Service Experience preferred
  • Excellent interpersonal and communication skills
  • Proficiency in Microsoft Office programs
  • Ability to do basic math and read recipes
  • Must obtain clearances and pass criminal background checks

 

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 




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