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Performs duties related to the receiving, storing, issuing, cleaning and sanitation of the Dietary Department following established methods and procedures. Inventories and delivers food to patient units, staff feeding, and catering areas. Prepares supplies for delivery to affiliates.
Education
High School Diploma or Equivalent Required
Experience
1 year experience in the food service industry required
General Experience in stockroom preferred
Licenses
ServSafe Certification Preferred
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